Would you drink coffee with Olive Oil?

Starbucks recently introduced a new coffee ritual, Oleato, that blends the traditional Italian ritual of preparing espresso with the flavors of olive oil and sea salt.

The ritual is a modern twist on the Italian espresso culture, which has been around for centuries. The concept is based on the idea of using olive oil to not only flavor the drink, but also to bring out the unique flavors of the espresso. When the olive oil and espresso are blended together and the mixture is poured into a cup, the espresso takes on a new life, with a smooth, savory flavor and a creamy texture.

The ritual of Oleato starts with a passionate barista pouring a shot of espresso into a cup and then adding a few drops of olive oil and a pinch of sea salt. The barista then stirs the mixture, which brings out the complexity of the flavors. Finally, the barista pours the mixture into a cup and serves it with a few drops of olive oil and sea salt on top.

The addition of olive oil and salt to the espresso highlights the complex and unique flavors of the drink, while also providing a smooth and creamy texture. In addition to being a delicious and unique way to enjoy espresso, the ritual of Oleato is also a way to celebrate the traditional Italian espresso culture.

By introducing the ritual of Oleato, Starbucks is continuing to innovate and provide customers with a unique and enjoyable way to experience espresso. By blending tradition with modernity, Starbucks is able to create a unique and exciting experience that is sure to be a favorite among espresso fans.

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